Turkey Fried Rice

1 lb Ground Turkey

1 c Cooked Brown Rice

1 Package Frozen Organic Veggies

1 Tbsp Minced, Fresh Ginger

1 Tbsp Minced, Fresh Garlic

1 Tbsp Rice Wine Vinegar

1 Tbsp Hoisin Sauce

2 Tbsp Braggs Liquid Aminos or Tamari

1 Tbsp Olive Oil

Pink Himalayan Sea Salt/Pepper

 

Wok It Out:

  1. Cook frozen veggies according to package. Drain when cooked, set aside.
  2. In a wok or large skillet  on medium- high heat, heat olive oil. Once heated, add garlic and ginger, cook until becomes fragrant(30- 45 secs) then add ground turkey., season with salt/pepper.
  3. Once turkey is cooked, add veggies and rice to wok or skillet, then add rice wine vinegar, hoisin, and aminos. Stir to evenly coat mixture.
  4. Serve and enjoy!

Tidbits:

  • Frozen veggies are flash frozen at their peak, making them a great addition to this dish.
  • If you like a scrambled egg in your rice, make a hole in your rice mixture, crack an egg and scramble it in the middle of your rice.
  • Soy sauce can be used for this recipe, BUT look into swapping it out and replacing with liquid aminos. Much healthier alternative with nutritional benefits!

Wok It Out…