Shrimp No Ceviche

Traditional ceviche is made with raw shrimp, I cook my shrimp. Either way is just as delicious as the other.

Ingredients:

1 lb raw or cooked Shrimp

1 large Tomato or 1 pint cherry Tomatoes

1-2 Avocados

1 diced Jalapeno

3 tbsp chopped Cilantro

1 Lime

1/2-1 red Onion

1 tbsp Olive oil

pink Himalayan sea salt

 

Ready to Eat?:

  1. Peel , de-vein, and clean shrimp(if not already). In a large skillet with olive oil, on medium heat, cook shrimp until fully cooked(light pink). Let cool. Then cut shrimp in half, if large enough to do so.
  2. Dice tomatoes, cilantro, jalapeno, avocados, and red onion.
  3. In a large bowl mix all diced ingredients and shrimp.
  4. Juice the lime over mixture, season with salt

 

 

Tidbits:

  • With any seafood, choose WILD CAUGHT. Farm raised fish is generally full of contaminants , feces being one of them.
  • Any fish labeled “Alaskan” will always be WILD CAUGHT and cannot be FARMED.
  • Black beans are a good addition to this dish, as well.

Happy Eats, Peeps!