Ingredients:

4 Boneless, Skinless Chicken Breasts

1/4 c Dijon Mustard

1 tbsp Red Wine Vinegar

1/2 tsp Crushed Red Pepper Flakes

1/2 tsp Garlic Powder

 

Get Bakin:

1. Preheat oven to 425*
2. In a 9×13 baking dish, place chicken and pierce with a fork to tenderize.
3. In a small bowl, mix remaining ingredients.
4. Coat chicken evenly with mixture.
5. Bake for 25-30 minutes.