Ingredients:

1 head cauliflower, roughly chopped

1 bell pepper, diced

1/2 yellow onion, diced

1 tbsp avocado oil

2 gloves garlic

1/2 cup frozen/fresh edamame

¼ cup coconut teriyaki aminos

Get Cooking:

1. In a food processor, add garlic and cauliflower. Pulse for 20-30 seconds, until cauliflower looks grainy. Be careful not to over-pulse, cauliflower will turn into mush.
2. If you are using frozen edamame add to a small pot of boiling water, cook for 2-3 mins, strain and set aside.
3. Add your cooking oil to a large skillet once hot, add onions and peppers. Saute until become soft, about 3-4 mins. Stir in the cauliflower and cook until warmed, 3-5 mins. Add cooked edamame. Pour in the coconut teriyaki aminos, stir to coat mixture. Serve and enjoy!

Tidbits:

• Use soy sauce if you are not familiar with aminos. (Look for a liquid aminos post soon)
• EVOO or coconut oil will work just as good.